Goat Cheese with Red Cherries

One of the first flavors Jeni ever made — and easily one of the most loved. To make Goat Cheese with Red Cherries, we partner with LaClare creamery, based in Wisconsin. Their goat cheese has a delicate and sweet flavor, a clean finish, and just the right amount of tang. Folded into cream, it makes for an ethereal ice cream that tastes like the lightest cheesecake ever. We pair it with a from-scratch, deep red sauce made with a mix of fresh Michigan cherries and sugar-plumped dried cherries, for a deliciously intense sweet-tart fruitiness.

Heads up: we’re in the process of updating our packaging. The artwork on the pint you receive may be different from what’s pictured here, and there may be slight differences in nutritional information. All allergen information listed on this page is accurate and up to date. Always check your product packaging for the most accurate information